[Cantonese cuisine] Cordyceps flower pigeon soup-You Are Foodie

By Lesley
11

[Cantonese cuisine] Cordyceps flower pigeon soup

Pigeons are of high nutritional value. They are not only a valuable delicacy, but also a high-grade tonic. Pigeon meat is not only rich in nutrition, but also has certain health care effects. It can prevent and cure a variety of diseases. According to the compendium of Materia Medica, "pigeon feathers are colorful, but only white can be used as medicine". From ancient times to now, traditional Chinese medicine believes that pigeon meat has the effects of Tonifying the liver and kidney, supplementing qi and blood, clearing away heat and toxin, generating saliva and quenching thirst. Modern medicine believes that pigeon meat can strengthen the body, kidney, vitality, brain and spirit, improve memory, reduce blood pressure, adjust blood sugar, maintain beauty, whiten and tender skin, and prolong life.Cordyceps sinensis flower is mild in nature, not cold or dry. For most people, it can be safely eaten. It plays a certain role in enhancing and regulating human immune function and improving human disease resistance. Beneficial to liver and kidney, nourishing essence, hemostasis and phlegm resolving effectCordyceps flower pigeon soup is a simple and nourishing soup. The two are one and complement each other. It is suitable for most people to eat. Looking at a pot of golden soup, you can taste the mellow, fine mushrooms.

Main Ingredients

dove 1

Auxiliary Ingredients

Cordyceps flower A moderate amount of

1. Just wash the Cordyceps flower several times. It is normal to fade. Don't wash away all the nutrients.2. The small meat in the pigeon's neck must be removed. Don't feel pity. It's best to remove the fat in the neck, leaving only the skin. Those that are harmful to the human body.3. Try to put less water in the soup and make it thicker to make it taste better. It's best to cook it over low heat. I'm in a hurry to eat it, so I used a pressure cooker.

Step 1 . Wash and drain the cordyceps flowers.

Step 2 . Clean the pigeons, remove the fine hairs, and dig out the internal organs and sundries.

Step 3 . Take out the pressure cooker and put in the washed cordyceps flowers and pigeons.

Step 4 . Add some water to the pot.

Step 5 . Add some salt.

Step 6 . Close the lid of the pot, and turn the fire down until it makes a sizzling noise. Then turn it down and simmer for 20 minutes, and turn off the fire.

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